A new study in Nature Communications uncovers how a sugar-binding protein, Galectin-3, can be harnessed to speed healing in diabetic foot ulcers — and how to bypass a major biochemical roadblock.** Diabetic foot ulcers (DFUs) remain one of the most stubborn complications of diabetes — affecting up to 30% of patients, with recurrence rates approaching 65% within 3–5 years and... Continue Reading →