Nutritional Status Assessed with Objective Data Assessment Correlates with a High-Risk Foot in Patients with Type 2 Diabetes #Nutrition

Strong data from Otsu City and Kyoto Japan continues to support a march toward objective measures for malnutrition and nutritional status. Malnutrition and diabetes are likely to co-occur. There are few reports on the association between nutritional status and foot risk in patients with type 2 diabetes (T2D). Therefore, we aimed to investigate this relationship... Continue Reading →

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