Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot Ulcers #Nutrition @ALPSLimb #ActAgainstAmputation

Hong and coworkers with some pragmatic predictive work Introduction Malnutrition has been associated with mortality in various diseases. This retrospective cohort study aimed to investigate the relationship between three nutritional indices and all-cause mortality in patients with diabetic foot ulcers (DFUs). Materials and Methods A total of 771 patients diagnosed with DFUs in the First... Continue Reading →

Study: Nutritional Interventions May Improve Outcomes of Patients Operated on for Diabetic Foot Infections

Nutritional Interventions May Improve Outcomes of Patients Operated on for Diabetic Foot Infections: A Single-Center Case-Control Study Nutritional Interventions May Improve Outcomes of Patients Operated on for Diabetic Foot Infections: A Single-Center Case-Control Study Great work from our long-time friend and colleague Prof. Ilker Uckay of Zurich's Balgrist hospital. JDR_9546144 1..6 Nutritional Interventions May Improve... Continue Reading →

@ALPSlimb Nutrition InterventioN For Patients with Diabetes at High Risk for Lower Extremity Ulcers – An interview with Prof. DG Armstrong of @USC

David G. Armstrong, DPM, MD, PhD, Keck School of Medicine at the University of Southern California, discusses his recently published study "Nutrition Interventions in Adults with Diabetic Foot Ulcers" in which he shares the importance of having flexibility with nutritional intervention when treating diabetic foot ulcers (click through for video). More information here about DFUs:... Continue Reading →

Nutritional Status Assessed with Objective Data Assessment Correlates with a High-Risk Foot in Patients with Type 2 Diabetes #Nutrition

Strong data from Otsu City and Kyoto Japan continues to support a march toward objective measures for malnutrition and nutritional status. Malnutrition and diabetes are likely to co-occur. There are few reports on the association between nutritional status and foot risk in patients with type 2 diabetes (T2D). Therefore, we aimed to investigate this relationship... Continue Reading →

Guideline Central/ALPS Nutrition Interventions in Adults with Diabetic Foot Ulcers

Click here to download the GuidelineCentral/ALPS Nutrition Interventions in Adults with Diabetic Foot Ulcers. This is likely the most complete and up to date information on nutrition in wound healing and limb preservation. Enjoy! Here's the press release Here are some video discussion segments featuring Maritza Molina and David G. Armstrong https://www.youtube.com/playlist?list=PLQsYxdnKqfFb6qAZn9cxnl4vgQD0S9ROq https://www.youtube.com/watch?v=ouwvnvq_lRg&list=PLQsYxdnKqfFb6qAZn9cxnl4vgQD0S9ROq&index=3 https://www.youtube.com/watch?v=C7eaBTNoBxE&list=PLQsYxdnKqfFb6qAZn9cxnl4vgQD0S9ROq&index=3

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