Tag: nutrition guidelines

Newsflash: Most individuals with diabetes-related foot ulceration do not meet dietary consensus guidelines for wound healing #ActAgainstAmputation #ALPSLimb

This manuscript from our combined team led by Haley Donnnelly. Most individuals with diabetes‐related foot ulceration do not meet dietary consensus guidelines for wound healing Key Messages The current study is the first to compare the dietary intake of individuals with diabetes-related foot ulceration (DFU) to international nutrition consensus-derived guidelines for individuals with active DFU.... Continue Reading →

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Gut Dysbiosis and Diabetic Foot Ulcer: Role of Probiotics @ALPSLimb #Nutrition

As we continue to explore the complex interaction between us and our microbial/bacterial overlords, here is another addition to the literature Gut Dysbiosis and Diabetic Foot Ulcer: Role of Probiotics Citation: Awasthi, A.; Corrie, L.; Vishwas, S.; Gulati, M.; Kumar, B.; Chellappan, D.K.; Gupta, G.; Eri, R.D.; Dua, K.; Singh, S.K. Gut Dysbiosis and Diabetic... Continue Reading →

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